A BONUS EPISODE for you to enjoy during the long holiday weekend! What better way to start prepping your Thanksgiving feast than by opening a bottle of Como La Flor and listening to our special, behind the scenes episode where I chat about the process of creating and collaborating on CLF and a live tasting and blending sesh with Andy and Issamu.
In this episode, I share a bit about how the collaboration came to be, what Como La Flor means to me and why we think it’s kind of a game changer in the natural wine space :) Plus, Andy schools us on some wine science and shows us how to precisely measure and blend our tincture. At the very end, we do a little rapid fire with the Wonderwerk dudes and try the blended wine for the first time! Pretty cool, huh?
If you haven’t already listened to the Wonderwerk episode, I highly recommend! It will help give some context about some of the things I discuss here. And also, it’s just a really great episode and they’re really cool dudes.
BONUS EPISODE!! The Story of Como La Flor and Doing Science with Wonderwerk!