Your description of the Riesling + soup pairing is making my mouth water! I enjoyed a Sekt on New Year’s Day that was pretty old (1992) and it tasted like turmeric and ginger. It seemed coincidental that what young Riesling pairs with is what it might just end up tasting like 30 years later...? 🤔
Luscious but not sweet? Doesn't seem possible but I'd sure try it. Dry rieslings I've had have not been luscious. How would you compare this one with a Gruner veltliner? The closest thing to crunchy I have had would be a Macon villages.
Your description of the Riesling + soup pairing is making my mouth water! I enjoyed a Sekt on New Year’s Day that was pretty old (1992) and it tasted like turmeric and ginger. It seemed coincidental that what young Riesling pairs with is what it might just end up tasting like 30 years later...? 🤔
Luscious but not sweet? Doesn't seem possible but I'd sure try it. Dry rieslings I've had have not been luscious. How would you compare this one with a Gruner veltliner? The closest thing to crunchy I have had would be a Macon villages.