It's interesting the article says piquette is dead. I was talking to Todd from Wild Arc Farms who was an early person to put piquette in cans and he was saying he just lowered the price to compete with the many other producers who have come to market with something similar. I love having them on hand as a wind down beverage at the end of the night.
I agree! I think it’s interesting because I see piquettes as alive and well here in LA! It might not be as “trendy” as a couple summer ago, but they’re very consistently in wine drinkers rotations (and on menus!)
thanks. love the video. always fun to see what people are doing. love. more please. I learned a lot in the first part too. not a fan of reisling, but kind of want to try, and summer is coming.
It's interesting the article says piquette is dead. I was talking to Todd from Wild Arc Farms who was an early person to put piquette in cans and he was saying he just lowered the price to compete with the many other producers who have come to market with something similar. I love having them on hand as a wind down beverage at the end of the night.
I agree! I think it’s interesting because I see piquettes as alive and well here in LA! It might not be as “trendy” as a couple summer ago, but they’re very consistently in wine drinkers rotations (and on menus!)
I enjoyed the video and learned so much :) . Gracias
Thank you for watching!!! I can’t wait to share more 💝
thanks. love the video. always fun to see what people are doing. love. more please. I learned a lot in the first part too. not a fan of reisling, but kind of want to try, and summer is coming.